EyeLopt capsules help maintain vision in patients with diabetes and protect cells from oxidative stress.
Cinnamon bark extract (Cinnamomum zeylanicum) – 200 mg
Vitamin C (L-ascorbic acid) – 60 mg
Rutin (Sophora Japonica L) – 50 mg
Lutein 20% (fromTagetes erectaflower dry extract) – 25 mg
Glutathione – 20 mg
Vitamin E (DL-alpha-tocopheryl acetate) – 10 mg α-TE
Zinc (as zinc citrate) – 5 mg
Zeaxanthin – 1.5 mg
Vitamin A (retinyl acetate) – 150 RE
Supports vision maintenance in patients with diabetes
Protects cells from oxidative stress
Positively affects blood sugar levels
Reduces fatigue and tiredness
EyeLopt contains a water extract ofCinnamomum zeylanicum(Ceylon cinnamon). Water-based extraction avoids harmful compounds found in some types of cinnamon, making the product safe for use.
Ceylon cinnamon promotes improved insulin secretion, reduces insulin resistance, and lowers fasting glucose levels.
Key Ingredients & Their Benefits:
Vitamin A (Retinyl Acetate):
Powerful antioxidant involved in redox processes
Regulates protein synthesis and participates in metabolism
Lutein and Zeaxanthin:
Potent antioxidants supporting eye health and vision
Function as color pigments in the macula and retina
Help maintain and improve visual acuity
Rutin, Glutathione, Vitamins E & C:
Protect cells from oxidative stress
Rutin strengthens vascular linings
Zinc:
Supports normal vision
Protects against oxidative stress
Aids in the normal metabolism of vitamin A
Take 1 capsule daily.
Do not use EyeLopt if you are hypersensitive to any of its active substances or other ingredients
Food supplements should not replace a balanced diet
Do not exceed the recommended dose
EyeLopt can be used alongside standard antidiabetic treatment
If pregnant or breastfeeding, consult a physician before use
Store at room temperature (not above 25°C), out of reach of children
Do not use after the expiry date indicated on the carton or blister